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Vegetable and Wild Rice Salad

Author: Anastasia St. Amand

Cracked Wheat Pilaf

Author: Floyd Cardoz

Spicy Seattle Tuna Rolls

The Seattle Mariners serve hand-rolled tuna "Ichirolls" in honor of all-star Ichiro Suzuki.

Author: Bon Appétit Test Kitchen

Cauliflower With Pumpkin Seeds, Brown Butter, and Lime

The perks of being a cauliflower: When the veg is deeply roasted and drizzled with butter, there are many.

Author: Chris Morocco

Spinach, Mushroom and Gouda Souffle

Author: Georgia Downard

Spiced Carrots

Author: Jean Touitou

Shaved Fennel Salad with Oranges and Pecorino

Author: Gina Marie Miraglia Eriquez

Celery Root Soup

Author: Catherine McCord

Sausage and Broccoli Rabe Frittata

The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.

Author: Duane Sorenson

Stir Fried Black Rice with Fried Egg and Roasted Broccoli

This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner. But making it in parts is easier than you might think!

Author: Claire Saffitz

Pot au Feu

Author: Shelley Wiseman

Amarillo Ceviche Mixto

Author: Douglas Rodriguez

Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Cucumber and Radish Salad

Author: Michael Lindley

Royal Street Red Beans

Author: Patrice Keller Kononchek

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

White Beans Puttanesca

Author: Maggie Ruggiero